Lately, I’ve been liking…
Granola, yogurt, dried berries, pumpkin seeds
Stir-fry (baked beans from a jar, potato wedges, sliced veggies, olive oil, raps oil, spices)
And I’ve been kind of liking:
I mean, it’s like a fancy Snickers ice cream bar.
What’s not to like?
Somehow, though, I’m not that impressed by Magnum. So-called premium ice cream? Pass.
What have you been liking lately?
That stir-fry looks awesome!
Lately I’ve been liking homemade baked goods! I think it may be the fact that it’s finally fall, but I’ve been on a serious baking kick. Today I made vegan oatmeal-cinnamon muffins that turned out phenomenal!
Same! I hadn’t baked in ages, but recently I’ve been baking up a storm!
I’m with you on the ice-cream, The packaging builds the product up too much. I expected more.
Thanks for reading – and commenting!
OMG I’ve tried that Magnum bar when I was in Europe once and it was AMAZING!!!!!!!!!!!! can’t find them around here though!!
I love the chocolate coating cause they’re loaded with almonds!!!!
The almonds are tasty…
I like your unconventional take on stirfry…and boy am I a fan of magnum bars (so happy they launched in the states!)
What I am loving right now? Hmmm…all the tens of different apples out this season; my local market had an apple tasting I stumbled upon this weekend where I got to taste them all! The other thing I’ve been all over- PESTO cheese bagels I found at my grocer. SO delicious! I eat them with garlic sauce and cream cheese!
An apple tasting? Lucky!
Haha, I think my dad would like those bagels.
I don’t really eat garlic anymore, though, because I feel like I always have icky breath afterwards (even after brushing my teeth) and I don’t like that! Does the parsley thing get rid of that entirely?
Yummy eats! I have never had one of those Magnum ice cream bars but they look pretty good!!
I have been loving almond milk that I recently found and Wasa crackers (or also known as Knäcke) wirh butter and honey. Such a yummy combo!
I like Knaecke crumbled with equal parts walnuts on top of quark mixed with frozen raspberries – try it, it’s amazing! But that the Knaecke/walnut ratio is 50/50 is crucial.
that magnum ice cream bar just made my mouth water. yum!
Haha, thanks!
And thanks for reading/commenting!
aaaah magnum bars. I will proudly say that last summer a friend and I tried all the ice cream bar varieties we could find. We reviewed them all as well. I can’t remember how we felt about this one but I remember feeling the chocolate part was a bit too sweet. Ice cream wasn’t bad though.
Sounds like a fun summer activity!
lately ive been loving butternut squash soup! soo yummy!
love your eats today!
the ice cream bar looks interesting–i always see their commercials!!
I don’t think I’ve ever seen a Magnum bar ad… weird? Have fun in SanFran!
Hey
Is the granola from germany? Because I’m from germany and I can’t find anything similar…
Yup! It’s Amaranth Krunchy Pur – look at any of the Reformhaus stores. They all carry a bunch of different flavors of the Krunchy Pur granolas and I haven’t been disappointed yet!
Your bean dish looks very tasty!
Thanks, it was!
I’ve recently had a craving for clif builder’s bars….and i’ve been using boca meatless crumbles lately in my dishes….so versatile, healthy, and delicious!
I’ve never tried the Boca crumbles….hmmm….
Oooh I wanted to eat one of those Magnum bars. They make them look so decadent. Glad to get the inside scoop without having to buy them. If they’re not really good, I’ll pass too
They’re okay, just not amazing!
Lately I’ve been liking eggs. I know it’s simple but I got sick of them for a while and now they’re back!
Somehow, I don’t like eggs, no matter how hard I try! I think it’s because I ate a TON of them for a while.
As weird as it sounds, that granola looks beautiful! All your eats look yummy
I know what you mean – it’s one of the prettiest granolas I’ve had in a while!